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Petty 135mm (5.3 in) Blue#2 Filleting knife Finishing: Black Finish (Kurouchi)

Petty 135mm (5.3 in) Blue#2 Filleting knife Finishing: Black Finish (Kurouchi)Type: Petty Finish: Kurouchi Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue(Aogami)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted

SKU: 37361781807 · From www.marsberger-treibhaus.de

4.0
USD15000.00 USD15020.00

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Description

Finishing: Black Finish (Kurouchi)

Construction: Hon-Warikomi

meat and vegetables

A kitchen knife for filleting fish has a thick

Petty 135mm (5.3 in) Blue#2 Filleting knife Finishing: Black Finish (Kurouchi)Type: Petty Finish: Kurouchi Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue(Aogami)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted

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